Typical Camp Menu Options

Breakfast

Lunch

  • Local or regional meats and cheeses
  • Fresh fruit and cheese platters
  • Nut trail mix
  • Sun brewed organic iced tea
  • Brazos Meadows filtered mountain spring water

Dinner

  • Campfire grilled elk or grass fed beef ribeye steaks with locally picked mushrooms and onions
  • Rocky Mountain fresh trout
  • Mountain picked dandelion salads
  • Indian squash, onions, New Mexico green chile - we call this dish calabacitas in northern NM
  • Red and green chile tamales with organic salsa
  • Dutch-oven-cooked ranch Dove Creek, Colorado pinto beans
  • Dutch-oven mountain raspberry cobbler topped with Häagan Dazs® ice cream
  • Piñon nut coffee

You are welcome to provide your own beer and wine at this time.
WE REQUIRE RESPONSIBLE DRINKING IN MODERATION
AT THESE HIGH ALTITUDES FOR YOUR PERSONAL HEALTH & SAFETY.



The Historic Taos Inn

The Lodge & Ranch at Chama